Re: Danish Braid
guys, i made another one yest for some guests, and it turned out even better! Here is a pic, i think ia m improving. This time i used confectioner’s cream and strwaberry filling (only because i put salt in the cream cheese instead of sugar 
). the confectioner’s cream tasted like the kind you get in donuts or cakes, the custardy, curdy type. And sooo easy to make too!
