say pplo how do u make the keema for a kabab to hold shape 
.. and not become back to keema while i am trying to turn it 
.. i know there is some way to do that .. cant remember… i tried glue but it tasted funny ..
Cornflour.
egg
Re: damn u kabab
u prolly tried the wrong glue thas y
next time try ELFI or SAMAD BOND :halo:
p.s. add some BESAN into the mixture and yes dip the TIKYA into egg before frying as AQ suggested… 
egg eh ... ill give it a go.. thnku
yeah egg main laga kar fry karoo 
waisay ghosh ke kabaab ziada achay hotay hian as compare to keema
If egg or cornflour doesn't work, try to add bread to the Qeema...it will work.
yeah try egg and bread crumbs..
also when making the kebab... wet ur hands at intervals.. it makes it easier to make the kebab shape
4get the rest - try besan
ok ppl .. i am already confused here.. gimme one thing .. or ill rather just stick to glue :p
waisay i just made keema out of em now.. neway .. still for future reference :halo:
if nothing else works...try cement.
we have a winner :k:
hehehe - besan - stick to besan