Daigi pulao

Lifestyle Parenting, Household Affairs and Cuisine corner
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I was just wondering what exactly makes the commercially available pulao (cooked in daig) taste, the way it tastes?

My family loves pulaos, be it chicken or mutton and I can cook alhamdulillah but it doesn’t really taste the way it does when we eat out at some authentic desi place like savour foods or at weddings and events etc.

I’d like to know who can cook that and what would be the key ratio/ingredients/method etc.?
Please help!

2

Re: Daigi pulao

Daig

3

Re: Daigi pulao

^ and the way they wash it.

4

Re: Daigi pulao

I read it as digital pulao..

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Re: Daigi pulao

daGh jo taam(n)be [copper] kaa banaa huaa waa hotaa hai us meN pakii cheezoN kaa zaa’iqa hii munfarid hotaa hai. halkii aaNch par dabeez taambe kii chaadar se bane deGh meN dam kiyaa huaa pulaao, zarda, biryaanii vaGhaira kaa zaai’qa aluminum yaa steel ke bartanoN meN pake huye chaawal kaa koii muqaabila nahiiN. :slight_smile:

aur haN, shaadiyoN meN hamaare India ke dehii 'ilaaqajaat meN jo khaane naaii banaate haiN us jaisaa mazaa to mujhe aajtak kabhii kahiiN nahiiN milaa.

i miss those dishes cooked in deGhs and served in clay pots and eaten from clay shakore. :slight_smile:

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Re: Daigi pulao

The meat is fresh (slaughtered and cooked on the same day )

Cooked at low flame

That’s what I think is the reason

Could be also that they don’t remove fat from the meat too

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Re: Daigi pulao

aur masaala too…they have a unique blend of selected spices. :slight_smile:

is your ID “Baa- tameez” [tameezdaar] or batameez [the opposite of tameezdaar]? :hmmm:

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Re: Daigi pulao

garlic chilky ke sath koot ke us ka pani polaou main dalo na ji garlic nahi.