Daal

[queer]

Re: Daal

@Arzi

Super easy and probably you already use this one.

One cup of masoor ki daal
A small handful of channe ki daal
A small handful of mong ki daal

Soak them all.

Add water in a large pot, bring it to boil, add daal, salt, chili and one spoon of premade masala you like, I usually use Tikka boti or Qorma masala (sounds weird, but it’s good). Let it cook. (or in a cooker, I don’t have one)

Once done, do the tarka (I don’t know the urdu word) with oil/ghee and garlic.

dont all these daals cook at different rates? by the time chana daal is cooked, masoor would be liquid.