I have to make Daal Chawal today for Lunch…
and my cooking skill is you can so 10% out of 100… so plz help me with it’s recipe
Re: Daal?
which dall u want to make/
Re: Daal?
Chanay ki daal
Re: Daal?
Chanay ki daal
Channay ki daal will have to be cooked separate from the chawal, but then again I have not seen or had it that way. good luck.
Re: Daal?
Channay ki daal, if you dont have a pressure cooker, it will take lot of time.
I would soak it in water a day b4, if making it in ordinary way.
red lentils or mixed are much easier and also fast to cook.....
Wash em 3-4 times and soak at least 30 min b4 cooking time....
2 cups red or mix lentils
Add a teaspoon haldi, a teaspoon red chili
let it come to boil then let it cook by min. heat....now add salt
Fine chop a tiny onion, when its light brown
add fine chopped garlic and add some green chilis
to fry along.....use a mix of butter and v. olive oil.
for "tarkah". My mama uses a bit of whole zeera
in tarkah. For brown lentils...also a bit of garam
masala.
Some like to add a small tomato....I prefer fresh coriander
as last ingredient.
in mix lentils I also add carrots and "gobi" to cook along...
just few veg. makes it yummy.
enjoy ... :-)
Re: Daal?
Channay ki daal, if you dont have a pressure cooker, it will take lot of time. I would soak it in water a day b4, if making it in ordinary way. red lentils or mixed are much easier and also fast to cook..... Wash em 3-4 times and soak at least 30 min b4 cooking time.... 2 cups red or mix lentils Add a teaspoon haldi, a teaspoon red chili let it come to boil then let it cook by min. heat....now add salt Fine chop a tiny onion, when its light brown add fine chopped garlic and add some green chilis to fry along.....use a mix of butter and v. olive oil. for "tarkah". My mama uses a bit of whole zeera in tarkah. For brown lentils...also a bit of garam masala. Some like to add a small tomato....I prefer fresh coriander as last ingredient.
in mix lentils I also add carrots and "gobi" to cook along... just few veg. makes it yummy.
enjoy ... :-)
**Good Job Ma Sha Allah will have to try this...:) **
Re: Daal?
This is how I make daal in emergancy...
Soak 1-1.5 cup daal in hot water for 1-2 hrs
Then brown the payaz 1 medium should be enough.
Put lehsan 1tsp, 1.5 tsp adrak in it and bhonofy...
Add daal
with water,
add masala
namak to taste
Mirch 1/2 - 3/4 tsp
Haldi 1/4tsp
freshly bhuna and ground zeera 2 tsp
close the pressure cooker and allow to cook after the pressure starts for 7-8 minutes..
open the pressure cooker once the steam is settled.. put 1/2 tsp garam masala, garnish with chopped dhaniya and hari mirch
Re: Daal?
Sadaf and Pathani ..Both of you Thankyou jee 
Re: Daal?
daal pakani hay ya koi rock dish????ye koi pochne wali recepie hay???????lagta hay bohat lazy hoooo anda boil karna at hay mam app ko ya nahi??????????
Re: Daal?
^^ ata hai egg boil kerna :halo:
Re: Daal?
kidding yarrrrrrrrr,,,,,,,smileeeee....
Re: Daal?
:) per theak hia
Re: Daal?
PS: Df…‘For your Eyes only’… 