Yaaro
koi mujhe dal fry ki tarkeeb bataye.
Hud ho gayee nikammay punn ki bi...
array bava Daal ko haaNDi meiN daalo....aur fry ker lo....!!!
Tarkeeb#2
This is the easiest one....
Desi Dhaabhay per jao...aur choThay ko bolo...
"choThay eik daal fry maar"
abhi tak achi chae banay ki tarkeeb na seekh sakay dal fry to door ki baat hay.
Naik khatoon aap kaafi nikammi aur kaam chor lagtee hain.
Allah aap kay future shohar per reham karay. Aameen
Wah Keya yaad Dila Deya, When we use to go for swimming in Karachi, on our way back we use to stop at a Pathan's hotel and use to eat Daal Fry. Maann I never had better Daal Fry than that or I must say that I never had better food than that Daal Fry with Tundoori Ruti. I don't know may be it was because of swimming for 3-4 hours and you feel hungry that you can eat and enjoy anything.
Daal fry is indeed a treat. Its underrated and underappreciated. Is not a part of the menu at major events and gets pushed out by staples like qorma and biryani.
Not many people make it well either. Best Daal fry is always found at a dhabba.
dhabba reminds me, anyone ever get a chance to eat at this dhabba right outside Dalmiya cement factory in Karachi? great food.
baRe heeeeeeee afsoos ki baat hei....naiki ka tou zamana hi nai reh gaya....eik tou tarkeebeiN batao ...ooper se baateiN sunno...haiN???hud ho gayee ji.....!!!!
PS. wesay if u r serious about the recipe, i can ask burjai??
PS2. I wonder if some one has eaten "Daal" at
this Dhaaba, its somewhere between Lahore and Islamabad....and the name was something like "ay miaN ji da hotel ay"...ya..."ay miaN ji da Dhaaba ay"....the best daal i ever ate was at that dhaaba....yum yum....lekin baad mein patta challa tha ke wo daal mein bhang ke pattay daaltay heiN ;)No Kidding
[This message has been edited by NaikLarki (edited March 09, 2000).]
hmmmmm XFACTOR maira kheayl hay app Daal fry maash ki daal ko kah rahay hain jis ko punjabi main BHOONI HOEE DAAL kahtay hain,ager yay hay tou yay rahi terqeeb
daal maash=2cup(dhuli hoee)
oil =1/2cup
garlic paste=3ts
surkh mirch=1ts
haldi =1/2ts
sookha dhunia
ground =1ts
salt =2ts ya as u like
ginger =2tb(bareek kutti hooee)
haree mirch=2ts(paste)
romen tomato=1
zeera =1tb
method
sab say pahlay oil ko garm karain,ab uss main garlic daal ker lite brown karain,or phir surkh mirch haldi sookha dhunia or zeera daal ker 25 tak count karain
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or pani ka cheenta laga dain or forun dhak dain.phir ake min k baad haree mirch or timater kaat ker daal dain or 5 min tak bhoonian.saath hi ginger daal lain 
ab sab say ahum kaam hamray xfactor sahb jou karain gay ager uss main gurr burr ki tou fry daal ki bajaey shorbay wali daal ban jaey gi
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ab ap u karain k bhigoee hoee daal ka sara pani achi terha nichor lain(daal kam az kam 30 min pahlay bhigo dain)or iss daal ko maslay main daal dain or pani sirf itna dalna hay jab chamuch hileay tou pani nazer aey,ooper float kerta hoowa pani nahi chaeay,werna daal ka ho jaey ga baira paar
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iss ko 5 min k leay pressure cooker main pakeay or anchh band ker k uss k paas hi kharay rahay jab tak cooker thunda nahi hou jata werna apki daal koee urra lay jaey ga
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or lemon achar k saath garm roti hou ooper homemade desi ghee yummm yumm.chal bbg uth aj phir yay hi paka loo
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garm maslha peesa hoowa daal ker serve karain
Okay I dont want the recipe but Naikoo or XFactor, if you make it send me some.
btw X Factor, you are not related to Bill O'Reilly of the O'Reilly factor are ya?
Yum!!! I love daal!!!!!
BBG
Nawazish Karam Shukriya Meherbaani
Hellow
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yumm yumm bhooli bisree daalayN
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Fraudz and johnd, yeah those daalayN are really delicious, and also at cafe piala and teen huttee!
Though I don’t eat daal at home 
but these people makes daal very delicous Tarkaa maar kar