this may seem like a silly question but which daal to make to eat with chawal?
Re: daal chawal
chana
Re: daal chawal
lol...ALL daals go with chaawal...depends on your preference...but i would say arhar kii daal is the most popular! :)
Re: daal chawal
kaala channa? or the regular channa daal.. ![]()
daal ka rang kya hai? ![]()
Re: daal chawal
yellow
Re: daal chawal
orangish yellow…kabhii dekhii nahiiN kia? :o
Re: daal chawal
dekhi hogi but i dont make daal often and when i do i add kaddu, shalgam or gosht into the channa daal and make it so it can be eaten with roti.
Re: daal chawal
masoor (its red when dry, yellow when cooked) + moong (yellow when dry, brownish when cooked), ratio is 3:1 (more masoor than moong)
either whole ro split moong by itself with a tarka of garlic is yummy!
Re: daal chawal
Only few people know about Arhur daal in Pakistan. Its only in Sindh.
Re: daal chawal
Three daals - moong, masoor (including whole masoor) and aruhur go very good with chawal.
Chana and mash (urid) do not go very good with rice of their own - they are when eaten with rice cooked along with meat.
Re: daal chawal
yup orange daal is the best one .. I usually make khati daal to go with plain steamed rice and it always comes out yummy ...