Does anyone have daal/turka recipe which has some sort of interesting twist? I love daal, but I’m getting tired of eating it the same way (the onion/garlic/mirchi/ginger/zeera turka).
Do share if you’ve ever tried something new with daal.
Re: Daal But With A Twist
Pachrangi daal
Kewnti daal
Daal-ghost
Sookhi maash ki daal
Bhoona moong ki daal
Meethi daal
Khatti daal
^ These are all daals with the normal tarka, but the flavours are different than the usual recipes because some are combo daals or have "extras" of some sort.
Re: Daal But With A Twist
Look up Gujarati recipes -- they often will add peanut, coconut and sugar. Also, look up south Indian recipes -- they seem to put black mustard seed in everything.
Re: Daal But With A Twist
Gaia, I dont want to toot my own horn but please read post 7 of this thread
http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/357242-tlks-daal.html
Re: Daal But With A Twist
it was big hit. 
Re: Daal But With A Twist
TLK toots his own horn after eating a lot of daal.
vut else is new. :p
Re: Daal But With A Twist
STA, it is a delicious daal. Totally my own invention :D
Re: Daal But With A Twist
TLK toots his own horn after eating a lot of daal.
vut else is new. :p
chup karo miyan. Dont be jealous of my culinary and digestive skills.
Re: Daal But With A Twist
i like a daal....
my mom fries raw daal in oil with onions,salt,turmeric and red chilly powder.....
then shed adds water to it and when the daal is cooked she removes daal from stove...
my recipe is not perfect coz i never cooked it my self
Re: Daal But With A Twist
^ my Ammi huzur does the same.