Cuts of meat and their use

[KKF]

Re: Cuts of meat and their use

@ehl-e-chamman

Hello all,

im forever getting confused about various cuts of meat and their use in desi cook in particular …
can we plz compile a list of commonly used cuts of meats, translation in urdu and their best use in desi or non-desi cooking.

Much obliged!

Hre is a list to start us off

boneless leg of lamb = biryani
boneless lamb shoulder = qorma
lamb french rack
lamb shank - calf or pindli meat - Nihari
lamb loin
blade
bolar blade
oyster blade
chuck
tender chuck
chuck roll
chuck square cut
short loin
strip loin
strip loin butt
rump = qeema
D rump
round eye
brisket - chest/seeney ka meat = yaKhnii pulaao
brisket point end
brisket navel end
short rib
spencer roll
cube roll
tenderloin
tenderloin butt
topside/inside
topside cap off/inside cap off

lamb chops are good for istoo [stew] do pyaazah