Read about ‘Kitchen House’ in different threads. Is it a novel? Whats the theme?
Are there any other books, which deals with kitchen and cuisine, but beyond recipes.
Recently, I came across a soft copy of this book, which is quite interesting and contain history behind certain desi dishes like Qorma, Biryanai, Chicken Tikka and desi curries.
Curry: A Tale of Cooks and Conquerors: Lizzie Collingham: 9780195320015: Amazon.com: Books
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