Cucurbitaceae - the gourd family

Cucurbitaceae

Cucurbitaceae is a plant family commonly known as gourds or cucurbits and includes crops like cucumbers, squashes (including pumpkins), luffas, melons and watermelons. The family is predominately distributed around the tropics, where those with edible fruits were amongst the earliest cultivated plants in both the Old and New Worlds.
Most of the plants in this family are annual vines but there are also woody lianas, thorny shrubs, and trees (Dendrosicyos). Many species have large, yellow or white flowers. The flowers are unisexual, with male and female flowers usually on different plants (dioecious), or less common on the same plant (monoecious). The female flowers have inferior ovaries. The fruit is often a kind of berry called a pepo.

Re: Cucurbitaceae - the gourd family

Most of fruits and vegetables belong to this family of plant. Interestingly, we treat most of them differently:

Melon: We eat the the softer part of the skin and throw away the pulp and placenta.

Water Melon: We eat the puld and placenta and throw away whole of the skin.

Pumpkin: We eat the skin and throw away the placenta and pulp.

Cumcumber: We can eat whole of it.

Karela: Some people eat whole of it, some eat only the soft skin of it.

Dudi or Loki: We only throw away the hard skin and eat the soft skin, placenta and pulp.

Pheta: The pulp is used to make a very delicious sweet.

Re: Cucurbitaceae - the gourd family

Other fruits and vegetables of this family are tori, kutchri, sarda, garma, tinda etc.