Ingredients:
chicken mince 1/2 kg
worcestershire sauce 2 tbsp
lemon juice 1 tbsp
hot chilli sauce 3 tbsp
mustard sauce 1 tsp
white pepper powder 1/2 tsp
oil for shallow frying
salt to taste
Batter:
white flour 4 tbsp
corn flour 3 tbsp
cold milk 6 tbsp
egg, beaten 1
bread crumbs 1/2 packet
salt to taste
Method:
** Mix all the ingredients in a bowl, except cooking oil and marinate the chicken mince for an hour.shape the mince into square nuggets.**
combine all the ingredients of batter in a bowl;add enough water to make a thick batter.dip all the nuggets one by one in the batter and roll in bread crumbs.
in a frypan,heat cooking oil and shallow fry chicken nuggets on low heat,till golden brown and crispy.fry both sides of the nuggets.
serve hot with chilli garlic sauce…!