They are quite good for making curries and biryanies. I use Sainsbury’s creamed tomatoes and I think they are better than other types of tomatoes.
Re: Creamed Tomatoes
How do they compare to fresh tomatoes though?
Re: Creamed Tomatoes
Your curry comes fantastic with them. Fresh tomatoes, if you do not the skin, you have to remove the skin by boiling.
Re: Creamed Tomatoes
i prefer to make fresh than using tinned food still.
doest take me long to do either.
but i have tried sainsburys ones and they are v good!
Re: Creamed Tomatoes
When I have time, I boil my tomatoes for a like 5 minutes and then peel off the skin and then make a puree with a hand chopper.