Anyone have a yummy tried & tested recipe for crab cakes? Please share. A recipe that is NOT all bread crumbs n tidbits of crab, I want to be able to see/taste the crab.
Re: Crab Cakes
Re: Crab Cakes
waterfall, what are ya thinking, help me out. :)
Re: Crab Cakes
I have tried this recipe ,once making crab cakes and one time I used shrimp instead of crab meat...it turned out pretty good,if you wanna try its as follows...:)
CRAB CAKES:
*1/3 cup low fat mayo or salad dressing
*1 large egg
*1 1/4 cup soft bread crumbs(thats about 2 slices of bread)
*1tsp ground mustard
*1/4 tsp salt or acc to taste
*1/4 tsp cayenne pepper
*black pepper acc to taste
*2 medium green onions chopped
*3 cans (6 oz each) of crab meat....remove cartilage and flaked
*1/4 cup dry bread crumbs
*vegetable oil
-mix everything together except for the last 2 ingredients.
-shape into patties and coat each one with dry bread crumbs.
-heat oil in a pan on medium heat and cook the patties till golden brown and done...
:)
*
Re: Crab Cakes
thanks a lot chips. it seems like a lot of bread, is the taste balanced?
Re: Crab Cakes
^ to me they seemed pretty ok...its actually just 2 slices of bread in the patties itself ...you can use little less maybe ....like maybe just one slice...