What are the uses of it 
I’m considering my options these days :halo:
Re: Cottage Cheese.
IHATEYOUALL:grumpy:
Re: Cottage Cheese.
I use cottage cheese instead of ricotta cheese in my lasagna - I like the texture. I also like cottage cheese with fresh fruits like pears, apples, strawberries and grapes.
Re: Cottage Cheese.
You can make qalaqand with it.
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^ Really? Please share the recipe. Maybe I’ll surprise my family with it.
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Isn’t cottage cheese is paneer?
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^ paneer is curd.
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i eat cottage cheese with salad and keema..
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CHEESE?!!!
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^ I love Hugh Dennis 
Sweefa i thought you were a cottage cheese connoisseur… You lied!! 
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Ami ji and I LOVE cottage cheese.. for breakfast, straight out of the box 
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^ Out of the box or stir fried is my fav. to:@:
If you are not on a diet, go for paneer samosay.
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like…are you serious
i use it in bread 
Re: Cottage Cheese.
Here is the recipe for qalaqand.
You might have to try the following recipe a couple of times to get it right. If you get it right first time you are the winner.
250 ml whole milk
250 gm =Cottage Cheese or Ricotta Cheese
120 gm sugar-powdered
1 tsp Kewra water ( or Rose Water)
1/2tsp green cardamoms powder
a round mould to set it in, or a serving dish, if you do not want to shape it like a cake
Almonds-shredded and roasted, to garnish
Instructions:
- Take a heavy bottom pan and put it on heat.
- Add the milk and then add the Cottage Cheese or Ricotta cheese ( use your hands to crumble it)
- Cook slowly until the liquid tends to thicken up.
- Add sugar and keep on cooking, till the mixture is thick.
- Remove from heat and transfer it into a plate for seeting
- Add some Kewra Water ( or Rose Water) for fragrance.
7.Sprinkle some cardamom powder on top. - Sprinkle some cut almonds on top.
- Leave it to set.
Put in in the fridge to cool down.
Re: Cottage Cheese.
Thanks!