cooking without cooker

[S_Punk]

Re: cooking without cooker

@nadeemnirvana

u dont want to put water in frying pan, use oil, medium heat and turn the kebab after it has set on one side. (3 minutes?) should take 7/10 minutes for each kebab depending how fat you made them.

You have to make smaller quantity like 4/5 kebab at a time so they are all sitting in the frying pan and not overlapping. You can not put the whole 1kg meat and mix at once.

Hope that helps. They will be a different type of kebab that your used to with more crispy outside.

She’s not asking about how to make a kebab. She’s asking about the mixture of the shami kebab and how to make that mixture.