Cooking wine

Arts & Culture Culture, Arts, Literature & Linguistics
1

Most of the meals that I eat are glazed in cooking wine. I know that the alcohol contents are burnt off in the cooking process, and quantity is meager to give any kind of ‘buzz’, however residue still remains in food. I need some input whether to avoid such meals or not.

Gracious.

[This message has been edited by outlaw (edited March 24, 1999).]

[This message has been edited by outlaw (edited March 24, 1999).]

2

This may be better answered in the religious affairs section. Although from what I understand consumption of any amount is not allowed whether it is buzz-worthy or not, asides from medicinal use in some cases. Otherwise we can use the same argument for beer. 3-5% alcohol is not enough to give anyone a buzz