Cooking show with iggle

[Adeel25]

@iggle

Hakka Chinese Chill Chicken Recipe

Ingredients

• Vegetable oil
• 2 onions, chopped
• 2 tsp garlic paste
• 2 tsp ginger, chopped finely
• 3 Chicken Thighs, skinned and boned.
• 1/2 Chicken breast, skinned and boned.
• Corn starch to coat chicken
• 6 medium size green chillies, chopped coarsely.
• 5 green onions (or long spring onions) chopped.
• Water approx half a cup
• 1/4 cup soya sauce
• 2 tsp corn starch
• 1 tsp sugar

Method

1. Heat oil in a pan or a wok. Add onions and fry until caramelized.
2. While onions are frying, cut the chicken into bite-sized pieces. Coat each one with corn starch.
3. Add the ginger and garlic to the fried onions. Fry for 2-3 mins.
4. Add chicken pieces and fry for 10 mins.
5. Add green onions and green chillies to the wok. Stir.
6. In a small bowl, mix water, sugar, 2 tsp corn starch and soya sauce. Then add this mixture to the wok. Stir until the sauce thickens.

Enjoy this dish with boiled rice and veggies on the side..

Why the hell do I need 1 tea spoon of sugar? IN CHILLI CHICKEN?

EDIT: I’ll try it out when I go home. Or After exams maybe. thanks