Re: Cooking show with iggle
the moti majj is confused:crying:
aawwwww 
but u never mentioned ma name ke yeh BH ke leya hai…
yeh kehna zarori tah ke “i am all full”
yeh bi tu keh sakte ho na ke i am not gona eat this u can have it… even though i really really really wana eat it…
Re: Cooking show with iggle
nothing for me?
ok im gonna eat the benguin now 
chasing benguin with fork and knife
Iggle, u 4got mee? 
jaldi say benofie pie lao warna me nay bolon gi u say?
OMG - that would be a shocker for K337! I mean that would be like cooking one of K337 and serving it to you for dinner!!! Lol! 
Well while stuyding for my BSc, I also studied various short-courses in food including food prepeation, cake decorating, French food etc just for fun. Used to teach women to cook at my local Asian community centre when I was around 19.
Always loved cooking and was cooking things like plough rice at 8 by myself. I have so many pics of me cooking when I was little too. Hehe!
Cranberry bread for Lifeless!
Lush-Beauty:
Adeel - I have heard of Hakka noodles - are you talking about a chinese dish btw?
Thats the idea, stick her in the oven and get it over with 
Oh WOW. I knew you liked cooking, didnt know you were so dedicated to the ‘cause’ 
Good stuff igg :k:
Wow Jaanwar - you really and truly are a Jaanwar! Hehe! Always hungry for Guppies, aren’t you? Lol!
Imagine this baby penguin as K337 once upon a time? You still want to eat her?!
Just look at that adorable penguin! So cute you could just eat her! Oooppps!
But I can’t cook K337 and stick her in an oven! For starters Penguins flap too much and their wings are hard as saucepans when they hit you! Hehe! Also I don’t have a big enough oven? Btw, how do cook penguins i.e. in normal desi masala?
Adeel - how would you cook penguins? Please share some recipes!
Or should I call Captain Cook? 
K337 - worry not I am a big fan of penguins! Infact I have a t-shirt with this on it!
Getting one made for Jaanwar too! :lol:
Cook a penguin - first thing you need to do is wash your hands wear furry coat and go out on a hunt for penguins.
You need:
- 1 shotgun
- 50 bullets
after hunt bring back the penguins. Halal them (make sure they are alive after being shot)
skin them, cut them in to pieces (Make sure you have saperated boneless brest and took out the middle kachi haddi 
), and boil the pieces to satisfy yourself that they dont have any bird desease.
after that:
Curry penguin
- 2 cups of water.
- 2 tomatos.
- 2 onions.
-1 1/2 tea spoon of salt.
-1 - 1 1/4 tea spoon of red spicies. - apinch of white pepper (and its not Toilet pepper )
- 2 tea spoon of curry powder.
- 2 - 4 breast pieces.
- Olive oil (2 Table spoon or as desired)
- Lassan adrak ka paste. one Tea spoon
- 2 table spoon of yogurt.
-Take Breast pieces and cut them in small cubic pieces, wash them.
-Cut onions and tomato. Put tomatos in the bowl.
-Put breast pieces in the bowl along with spices and yougert, mince them.
-Have a cooker ready, put the stove heat to medium, and put 2 table spoon of Olive oil and put onions that you’ve cut before to make them brown. (should take 5-10 mins if the cooker is well heated)
-Put one tea spoon of lassan adrak’s paste and 2 cups of water. Stir.
-Put the minced Penguin breats pieces in to the cooker and cook them for 15 minutes until they are brownish.
-Open the cooker and stir again. and cook them for 15 minutes.
- After 15 minutes put the stove heat to minimum.
Fried rice:
- boil 4 cups of rice.
- Put them in a frying pan with 2 table spoon of soya sauce.
- Mix them well ( You will see their colour changed to brown). (Stove heat must be maximum) cook for 10 minutes.
- Put the stove heat to medium, sort peas, and cut carrots and put them in the rice.
- Mix for another 10 minutes and you will see the rice have turned total brown.
- Add basil leaves and stir them again for 5 minutes.
Curry penguin + Fried rice = Success.
EDIT: Fried rice mai to mai namak mirchain daalna hi bhuul gya. Its one tea spoon of white pepper and one tea spoon of salt. Oh well
Re: Cooking show with iggle
Wow! That's incredible! Adeel, you really are a super chef! This will stop Jaanwar from eating you as you have probably made his day!!!!
:)
Re: Cooking show with iggle
hmm..I still need Hakka chinies chilli chicken’s recipe from you
Re: Cooking show with iggle
Chinies?! You meant Chinese right?
Re: Cooking show with iggle
It is chinese, They make a dark brown curry sauce which is spicy. Mera galat banta hay cuz I think its not honey in it. Its something else. Mera bohot gaara sa aor meetha sa banta hay :(
Hakka Chinese Chill Chicken Recipe
Ingredients
- Vegetable oil
- 2 onions, chopped
- 2 tsp garlic paste
- 2 tsp ginger, chopped finely
- 3 Chicken Thighs, skinned and boned.
- 1/2 Chicken breast, skinned and boned.
- Corn starch to coat chicken
- 6 medium size green chillies, chopped coarsely.
- 5 green onions (or long spring onions) chopped.
- Water approx half a cup
- 1/4 cup soya sauce
- 2 tsp corn starch
- 1 tsp sugar
Method
- Heat oil in a pan or a wok. Add onions and fry until caramelized.
- While onions are frying, cut the chicken into bite-sized pieces. Coat each one with corn starch.
- Add the ginger and garlic to the fried onions. Fry for 2-3 mins.
- Add chicken pieces and fry for 10 mins.
- Add green onions and green chillies to the wok. Stir.
- In a small bowl, mix water, sugar, 2 tsp corn starch and soya sauce. Then add this mixture to the wok. Stir until the sauce thickens.
Enjoy this dish with boiled rice and veggies on the side.. :)
Re: Cooking show with iggle
alright iggle, cut the emotional blackmailing. You cant make me feel guilty about wanting to eat a penguin 
But then, your own cannibal, rather penguinnibal instincts are obvious
PS: Awww that baby penguin is adorable, it would go great with a nice italian dressing 
Adeel - wow buddy, that seems like a serious kick-arse recipe!
Why the hell do I need 1 tea spoon of sugar? IN CHILLI CHICKEN? 
EDIT: I’ll try it out when I go home. Or After exams maybe. thanks 
Re: Cooking show with iggle
Aor iss mai Chilli kahan hay 
Adeel - you cook? wow! :k: I’m too damn lazy for that 
Ya its one of my hobbies good for when you dont have 10 bux for chilli chicken Or if you wanna impress your wife. (which is going to be the case in future)
Thanks for the compliment