Well while stuyding for my BSc, I also studied various short-courses in food including food prepeation, cake decorating, French food etc just for fun. Used to teach women to cook at my local Asian community centre when I was around 19.
Always loved cooking and was cooking things like plough rice at 8 by myself. I have so many pics of me cooking when I was little too. Hehe!
Cranberry bread for Lifeless!
Lush-Beauty:
Adeel - I have heard of Hakka noodles - are you talking about a chinese dish btw? 