Re: Cooking Kidney Beans???
This is the easiest dish out there. I make it exactly like Niksik described except for onions after being told by a friend that you don't necessarily need em.
So I just fry some garlic, add tomatoes, ginger and spices (try achaar gosht masala instead of regular spices if you want), wait till tomatoes are tender then add canned beans. Serve with boiled rice, salad and mint chutney.