Re: Cooking in College
When you have some freetime…you can prepare different kinds of kababs/kofte and/or some salans…frozen veggies…portion and freeze them labelling with names and dates (because the longer a product stays in the freezer; degraded the taste becomes)…
Now you will only need to cook the fillings which take only 10-15 minutes at a serving…
Check Desi Cook Book too…
Re: Cooking in College
Me tooo with tons of minty yogurt!
Re: Cooking in College
if you're into pasta ...it's an easy meal to make..
when i'm in a rush, i don't add meat ..
jus boil the pasta..add pasta sauce..and shred up some cheese to sprinkle (lightly or heavily) on top.
throw some salad with it ..and tada!
yum
Re: Cooking in College
^ 
You know how you can updo it a bit? Add some oregano, basil, and parsely into the pasta + pasta sauce. Use mozarella cheese. Just tastier. Maybe add some chunks of tomatoes, if the pasta sauce isn’t a strong one.
I also take this whole mixture and sometimes bake it, and serve it hot instead of cold. Cheese melts that way.
Oh yeah, this thread is smokin’ with expert cooks 