cooking haleem

sky · September 2, 2003, 8:12pm

I’m planning on throwing a big haleem party over the weekend and plan to use shan masala as the main ingredeint. I’ve never made haleem before so any suggestions based on your experience would be helpful. I’ve heard good cooks say that they don’t strictly follow shan’s recepie, rather they do additional things on their own that makes thier dishes taste so good.

So any suggestions and advice would be greatly appreciated.

Thanks.

Aishaaa1 · September 3, 2003, 1:35am

i refuse to come

system · September 3, 2003, 5:03am

Re: cooking haleem

haleemmmmmmmmmmm ..

sorry you are not going to get any help from this direction :D, trust me you are better off without it

best of luck :k:

Aleezay · September 3, 2003, 10:19am

Add sum chawal while mixing all the daal wagera .. it gives haleem a good creamy texture.... :-)

Shahreen · September 3, 2003, 10:36am

I tried haleem for the first time when i went to pak recently. Lets just say it tastes better than it looks.

MehRos · September 3, 2003, 5:18pm

yeah try shan Haleem Mix :D

sky · September 3, 2003, 6:41pm

So far i've gotten one suggestion which is to add rice. Ok i'll try that, but i hope it doesn't make it too thick.

I've seen shan haleem masala boxes come in bigger sizes than the rest of their spice collection. I think they come with daal if i'm not mistaking. Should i blend the daal in a chopper before I put it in so the haleem has smooth texture?

ahmadjee · September 3, 2003, 7:13pm

sky, I have never made haleem from the Shan packet but I do have the box for it. Maybe I will make it this weekend and we both can share here on gupshup how our experience went?

daffodils · September 22, 2003, 5:02pm

Re: cooking haleem

[QUOTE]
*Originally posted by sky: *
I'm planning on throwing a big haleem party over the weekend and plan to use shan masala as the main ingredeint. I've never made haleem before so any suggestions based on your experience would be helpful. I've heard good cooks say that they don't strictly follow shan's recepie, rather they do additional things on their own that makes thier dishes taste so good.

So any suggestions and advice would be greatly appreciated.

Thanks. :flower1
:
[/QUOTE]
Dont blend haleem in ur food processor.Shred chicken or meat with ur hand . then add in all lentil and stir well.when it become paste its mean its ready for tarka.

larki_punjaban · September 25, 2003, 4:53pm

i've used the shan haleem packet on many occassions, it comes out rele good, u should rele give it a try :)