Cooking blunders

UZ · December 23, 2008, 5:45am

Aik dafa ka zikar hai ky main ny "biryani"Banany ka qasad kiya(narray Takbeer! Allah u Akbar)
Bazar sy shan biryani masaleha le ker kuch apny maslyha jat shamil ker ky goshta chulhy per rakah or chawalon ki traf matwaju hoi. chwal aik kani ya do kani kysy chek keron per masla ho giya. Peech nikal ker chawal kabhi zindagi main main ny nahi bannay os din tarkeeb main tha ky (ab yad nahi) aik ya teen kanni ju bhi tha bas aziyat tha ky main ny bas taqreeban kachy chawal hi sy panni nikal diya. Phir kiya howa ky goshta alag sy baniya aik teh chawal aik teh gosht ki jamai or dam per rakh diya. Jab apk ker tayiyar howa tu sunny ko mila ky gosht or chawal dono berbad ker diy.
Bas guppion woh din giya or aj ka din aiya main Pulao banti hon kabhi “Biryani” banany ki mazmoom koshish nahi ki.****:desimunda:

lo ji yeh koii baat hoii phir try karo inshallah ab tum bari ho gaii ho theek ban jaaye gi

goodnews · December 23, 2008, 5:47am

Ab main bas dosron ky hath ki Biryani khana pasand kerti hon:D

UZ · December 23, 2008, 5:54am

chalo phir aana kabhi to khilaa doon gi :)

goodnews · December 23, 2008, 6:00am

InshaAllah:D

P_G · December 23, 2008, 6:26am

Re: Cooking blunders

cooking main blunder ho to preshaan nahi hona chaeye app us ko koi orn aam day ker paish ker dain

kissi ko kia pata kia tha or kia hay : P

Sajalina · December 23, 2008, 6:33am

hahaha....jab mujh say gosht ziada gal jaye tou I call it "crushed gosht qorma".

P_G · December 23, 2008, 6:35am

Re: Cooking blunders

^ or jub rice bohat neraam ho jaain to u can say yeh russian rice hain .. man if u dont like it its mean u hanvt taste : P

Reha · December 23, 2008, 7:38am

Re: Cooking blunders

I try not to cook so as to avoid such blunders...its just easier for everyone involved...