Cooking blunders

[UZ]

@SAJAL

Kasam say Tuna ka koi taste nahi tha uss mai.
Yakeen nahi aata tou khud bana k dekh lo.

tum bana ker bhijwa do

@Xenophanez

hmmm come to think of it, strangely it makes sense… Tuna has reddidh meat, and if handled properly it CAN add that extra thickness in haleem (like they add cotton in haleem to make it thicker )

chalo Xeno kisi din yeh experiment ker ke dekhna

@Clementine

nahin ji mujhay apni zindagi azeez hai… aisi cheezain bana ke hamain ghar badar karwana hai kia?

Nahi tum miyaan ko batana hi nahi and poochna kaisi hai aaj ki haleem

@Riya

spent four hours making gajar ka halwa only to burn it to a dry crispy mess in the end. Still dont know where/how I went wrong.

May be too much bhunna