ingredients:
2 cups flour
3 eggs
1 cup sugar
1/2 cup milk
1/4 cup chopped walnuts
1/3 cup dessicated coconut
1 cup oil or melted butter
1 tsp baking powder
1 cup shredded zucchini
1/4 cup dry cherries
few slivers of almonds
few drops vanilla or almond extract
method:
beat eggs with sugar together on high speed with an egg beater. mix in flour. add in coconut, walnuts and zucchini. now mix in the butter. mix more. the batter will become fluffy and thick. add 1/2 cup milk. add in baking powder and vanilla extract.
turn on the stove on 350 F degrees. in a baking pan, square or round, replace all the batter. bake for an hour and 15 minutes until the cake rises fully baked. insert a tooth pick after an hour to check its baking coming along well. at that time at the top of the cake, sprinkle some dried cherries.
when the cake is baked, turn off the stove. cool the cake. and you can cut small pieces and individually decorate them with slivers of almonds.
enjoy. :>
Dushwari
