- excuse the spelling mistakes* n unless u cant make the word out.. just ask
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U can make it low fat by subsituting margarine or minimal butter/oil but in karachi the sandwiches i have had are sooooooo damn fattenign from all the butter theyre fried in..
set out butter to get at room temp
Step 1
I missed her tandoori chicken recipe so i made my own
Boneless chicken 1/2-1 pound pound
shan tandoori Masala 2 tbsp
olive oil 4 tbsp
zeera powder 1/2 tsp
yogurt 1 tbsp
lehsan adrak 1 tbsp
a dash of fresh ground black pepper
salt
lemon juice 2 tbsp
marinate n cook it in about 1/3-1/2 stcik of butter n until its cooked.
I wanted the chiken to have a smokey flavor so i got a piece of coal and burned it on the stove till it was nice n red n lit (i dont know how to say it in bbq terminology). I made a lil circle in the middle of the pan moving the chiken to the side n put a bit of foil on it.. on the foil i placed the buring “koyla” n put two drop of oil on it n shut the lid of the pan. Let the chicken hang out with the smoke for a good 5 minute.
step 2
prepare ur salad
thin slices of tomatoes, cucumbers and large pieces of salad leaf seperated.
Step 3
Break a few eggs n wisk them with fresh ground pepper
In a tbsp of melted putter i made very thin 3 inch omeletes (indiviuals) u can always make one large omelet n use that.
step 4
Get sandwich bread n cut out the corners.. fry each piece of bread with butter brushed on BOTH sides until both sides r light brown. each sandwich requires 5 slices n i made liek 7 so i was doin this for a while
Assembly
Layer #1, spread mayo on bread , then tomato n cucumber n place with slice #2 mayofied.
layer #2 is spread with mayo again on bread (both sides get mayofied techinically-calorie glaore) n u put a leaf of lettuce n cover it with a mayofied slice of fried bread
layer #3 is the thin omelet sheet between mayofied slices
Layer #4 is the tandoori chicken spinkled with a dash of fresh ground pepper and finally covered with the LAST one sided mayofied slice of bread.
I placed an olive on the end of the toothpick n place two of the olived toothpicks on opposing sides to kind of hold the sandwich together before cutting it. I found the bread knife (duh) did a rathar good job at slicing my sandwich without butchering it.
OOH n i fried potaoes with this, just run a few potatoes thru the slicer thats on the side of a 4 way grater (thinnest slices ever) n put a lil lal mirchi powder on them (a dash) n fry them till theyre crispyyy n golden brown. The fob that i am, I liek puttin chat masla on them, n everyone loves it. but u can just eat it with ketchup.. Lays Moveover!!!
