**Cutting emissions to mitigate climate change will also make people healthier, according to research.**A special series of articles, published in medical journal, the Lancet, outlines how such policies could have a direct impact on global health.
The series has been released ahead of the UN climate summit in Copenhagen.
World Health Organization (WHO) director, Margaret Chan, said health protection should be a criterion by which mitigation measures were judged.
Dr Chan was just one of the key figures who wrote a comment article that was published alongside the Lancet reports.
Another was Professor Sir Andrew Haines, director of the London School of Hygiene and Tropical Medicine, who is chair of the international task force of scientists that wrote the series.
KEY FINDINGS
- **Food: ** High-producing countries should reduce livestock production by 30%. If this translated into reduced meat consumption, the amount of saturated fat consumed would drop sharply, which could reduce heart disease
- **Transport: **Cutting emissions through walking and cycling and reducing use of motor vehicles would bring health benefits including reduced cardiovascular disease, depression and dementia
- **Household: **In low-income countries, solid fuel stoves create indoor air pollution. National programmes to introduce low-emission stoves could avert millions of premature deaths and reduce greenhouse gas emissions
- **Pollution: **Short-lived pollutants including ozone and black carbon contribute to climate change and damage health. Reducing emissions of these would offer immediate benefits
- **Energy: ** Decreasing the proportion of carbon-based electricity generation would give health benefits worldwide, particularly in middle-income countries such as India and China
He said that the public health benefits of mitigation policies had not had “sufficient prominence” in international negotiations.
Dr Chan commented: “As this series shows, cutting greenhouse gas emissions can represent a mutually reinforcing opportunity to reduce climate change and improve public health.”
Some of the key findings presented in the reports included evidence that moving towards low carbon transport system could reduce the health impacts of urban air pollution and physical inactivity.
Researchers also found that changes in farming practice to reduce livestock and meat consumption could improve health by lowering the intake of saturated fat.
And in poor countries, reducing the need to burn solid fuel indoors could have a significant impact on child and maternal health by cutting indoor air pollution.
One group of researchers described the results of an 18-year study of the long-term health effects of pollution in the US.
The team, led by Professor Kirk Smith from the School of Public Health at the University of California, Berkeley, US, pointed out that “short-lived” greenhouse pollutants, such as particles of black carbon and ozone, can directly damage the heart and lungs.
They say that “separate climate change agreements” might be needed for these pollutants.
In another paper, scientists quantified changes that were needed in the agricultural sector, which contributes 10-12% of total greenhouse gas emissions worldwide.
They wrote that “high-producing countries” should reduce livestock production by 30% to slow climate change and reduce heart disease.
Researchers also called for health researchers and climate change scientists to work together and for more funding for such interdisciplinary projects.
Copenhagen hope
The editor of the Lancet, Dr Richard Horton cautioned against putting too much pressure on the Copenhagen meeting.
He said: "By suggesting that Copenhagen is the ‘last chance’ for a binding international climate change agreement, anything less will seem a failure.
“Copenhagen is a beginning, not the end.”
Professor Haines said: “The Copenhagen conference presents an important opportunity to choose those policies that can not only achieve needed reductions in greenhouse gases, but also move toward development and health goals.”