I don’t know what this particular one is called ( and even if it is a chutney or no ) but it has the following ingredients and i’ll ask anyway..
Tomato Ketchup
Finely chopped onions
Fresh coriander
Nimak mirchay
AND
Imlee
I don’t know what to do to the imlee. I mean you usually buy it in a block right? so how am i liquidifying it?? Has anyone ever tried the above?? It is gorgeus when made 
PS: And whilst we’re discussing chutneys…anyone know how to make the plum one ??
The only chutnee I know
3 Steamed Tomatoes
Chopped coriander and G chillies
Finley chopped lehsan
pinch of Salt
take the skin off the tomatoes, mash the pulp with a fork add chopped vegies and salt
The fresh coriander and lehsan give off such a yummy aroma once mixed with the garam garam pulp of tomatoes.
I'll check the imli chutney with my mum. I know you add water to it, redchillies, maybe suagr too and boil till its thick. Then u strain it to get rid of the seeds and thread thingies. But i'll check if I missed out anything.
^^ thas about right hon!
[QUOTE]
*Originally posted by Femme Fatale: *
I'll check the imli chutney with my mum. I know you add water to it, redchillies, maybe suagr too and boil till its thick. Then u strain it to get rid of the seeds and thread thingies. But i'll check if I missed out anything.
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That sounds too complicated. :(
[QUOTE]
*Originally posted by MehnazQ: *
That sounds too complicated. :(
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Awww Mehnaz is it desi food that you don't know how to cook, if thats the case than just watch your mom cook for a week and you will catch on, its easy, the hardest part is making round rotis. Start cooking with your mommy.
I am so bloody hungry but this guy won;t leave so I can eat some unhealthy stuff :( all this chutney talk is making my mouth water.
FF ta love. I shall try. So i just pop the block in some paani and boil then strain.
^ FF is correct.Leave the imli in water for at least 30 minutes and then boil it.
DD add some red chillies and sugar too.