Re: CHOP CHOP Ladies!
You can make aloo ki tikki, which is like shami kabab.
You boil some potatoes, remove the skin, and mash them after they've cooled. To this you will add finely chopped onion, chilli powder, garam masala, salt, finely chopped hara dhania, cumin seeds, crushed coriander seeds, and finely chopped green chillies.
^Mash the above mixture with your hands (faster and more effective) until most of the lumps have gone. Then you take some of the filling in your hand and shape it into a tikki. When you're shaping them....make sure your hands are a little wet....because it prevents breakage when frying. After shaping, dip into beaten egg and fry like a shami kabab.
Another option:
Boil potatoes, remove sking, mash them up with the same ingredients from above. And add shredded chicken as well. Shape into mini oval rolls. Coat in bread crumbs and fry.
Psquared: Aloo tikki is another word for a potato pattie, potato cutlet, potato pancake....etc.