Just would like to share how one can make perfect delicious chocolate frosting..
Ingriedent:
170g Dark chocolate
170g Milk Chocolate (light /normal)
450 g Cream Francis is 1 1/2 cup heavy whipping cream
** 1/4 cup cultured buttermilk**
Pour ingredients into a clean sterile jar with cover and shake to
combine well. Allow to sit at room temperature overnight or
until mixture begins to thicken. Shake and refrigerate. Use within one week
2 tpsp Vanilla essence
and a pinch of salt
Preparation:
Melt both of the choclates in to double boiler and stir until it melted then add the cream fraiche,the vanilla essesne and the pinch of salt and mix it all together with spatula until thoroughly combined,then remove the bowl from pan.
Allow the mixture to cool and begin to solidify and frost your cake …
hope it helps