i made this cake.. and this is really very yummy and easy to prepare…
i am going to share the recipe with you.. hope you guys will enjoy
ingredients:
coca powder
cake rusk: 1 kilo
cream: two packets (if small then three packets)
coffee
sugar (grinded one do not use sugar crystal)
choclate (any you want to use, but the hard choclate slices)
Receipe:
Beat the cream with a fork. And add one tsp grinded sugar. Mixed it well.
Chcolate liquid:
Take a tea pan and boil one cup water(big one) pour the water into cup and add 1small tsp coffee, 1 and half tsp coca powder, i tsp grinded sugar. Mixed it. Now dip the cake rusk one by one in the liquid (dont dip cake rusk for long it will get soft and will be break ).
(you will follow the same procedure if chcolate liquid get finished for cake rusk and you need more… you’ll again take 1 cup of water boil it , add required ingredients)
Take a wide tray or wide bowl as i used. And put the cake rusk there turn by turn. Repeat this procedure untill you coverd the tray in layer one (there will be two layers of cake rusk and between both layers there will be a layer of cream)
When you done with one layer. Spread the cream mixture evelny . crsuh the choclates itno small pieces and shred it all over the first layer. Now for layer two you’ll follow the same procedure. Put the cake rusk in the same direction, then cream mixtrue and then crshed choclate.. you can use choclate syrup too as i used in my cake.. (corners decoration)
Your choclate loaf cake is ready.. put it in a fridge till one hour ( it hepls to make the cake more stiff and soft)
eat and enojy…
