OK, I’m going to experiment with my cooking and I’ve always wanted to learn chinese, sooo has anyone got any chinese recipe’s, preferrably some with noodles!
Re: Chinese recipe’s
I know how to make them (though I am not an expert…lol) but haven’t made them in long long time. I can post a tested recipe sometime next week.
I got the one below from internet, it seems fairly simple.
Ingredients:
- 4 cups cold cooked rice
- 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
- 2 eggs (more if desired)
- 1/2 cup green peas
- 1 medium onion, diced
- 1 green onion, diced
- Seasonings (add according to taste):
- Light Soy Sauce
- Oyster sauce
- Salt
- Pepper
- Oil for stir-frying, as needed
Preparation:
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.
Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).
http://chinesefood.about.com/od/ricefried/r/friedricechix.htm
Re: Chinese recipe's
is cantonese food similar to chinese food?
Its one of the Chinese cuisine , one outta eight great traditions . Rest are Anhui , Fujian , Hunan , Jiangsu , Shandong , Szechuan and Zhejiang .
have you tried Wonton noodle ?
BTW actual Hong Kong cuisine differs somewhat from traditional Cantonese cuisine. If you are mistaken in this regard :D
Re: Chinese recipe's
nah! haven't tried it. I've tried Pot Noodle.....awful.