ok so im obsessed with muslims in china
http://www3.pak.org/gupshup/smilies/smile.gif
http://www.donglaishun.com/english/eindex.html
Donglaishun was established in 1903. It offered a special traditional Muslim meal instant boiled mutton(dip-boiled lamb slice), and had been well known all over the world. It has developed its own Muslim meal system including four series, more than 200 dishes in the way of cooking: Instant boil, stir-fry, quick-fry and grill. The instant boiled mutton in DongLaiShun has characters of fine selected lamb, cooked in hot pot, with full gradients served with special sweet and crisp pickle garlic. The lamb is selected only from 1-1.5 years old, short tail and black head casterofed sheep in XiLinGeLe region, inner Mongolia, Sheep is slaughtered by Imam. The lamb is processed in the way of removal of acid and deep frozen, only 40% meat is selected. The lamb is sliced by machine, Each slice is 0.9mm in thickness and 5g in weight. Each dish has weights 200g and has about 40 slices. The slice is tender, fresh, as thin as a paper and as delicate as a silk handkerchief. It is cooked instantly but never over cooked, ever boiled longer the meat is fasted soft and tender, no mutton swell, no greasy and very delicious.