Does anyone have some good recipes for Pakistani-style Chinese food? I went to a party recently and tried some kind of boneless chicken sallan that had lots of green and yellow peppers. Does anyone know what it’s called and how to make it?
Does anyone have some good recipes for Pakistani-style Chinese food? I went to a party recently and tried some kind of boneless chicken sallan that had lots of green and yellow peppers. Does anyone know what it’s called and how to make it?