I had it twice at a restaurant in karachi and it was oh so GOOD!
does anyone here know how to make this spicy dish? Please post the recipe if you have it. Thankyou!
CA I have this recipe from Kokab khuaja.. haven't tried it though but looks good.. if you want me to post it up let me know!
Re: Chinese Beef Chili
yes, please post away KK's recipe!!:)
Re: Chinese Beef Chili
oh I was googling a recipe for beef chillies or sth like that a few days ago,the one we get in Pakistani Chinese restaurants...it used to be so good...
I could use a tried and tested recipe too...:)
Here you go! Lemme know how it turned out if you tried! :D I have not yet as Pakis are kinda racist towards beef! And dun know why though but this has always kept me away from trying her beef recipes and she has a lot of them!
Anyways.. 1/2 Kf boneless beef (she wrote bareek katey hoye parchey dun know what are parchey? :S )
3tsp corn starch
1/2 tsp salt
1/2 tsp ajino moto
6tbsp soy sauce
2big green bell peppers
1big red bell pepper
2tbsp vinegar
half cup oil
4big green chilies
4 green onions
2cloves garlic and two slices of ginger thinly sliced
recipe: Mix vinegar, 3tbsp soy sauce and corn starch in a bowl. Add beef to it.
Cut capsicums, red bell pepper and onions (lambai mai)
Heat some oil, add ginger, garlic, onion and bell peppers, fry on high heat for few mins.. sprinkle some salt and take them out from the wok.
Now add the remaining oil in the hot on HIGH heet, add beef.. saute on HIGH heet.. fry it until golden then add 3tbsp soy sauce, salt ajinomoto, and fried veggies cook for 2-3mins and voila you're done! and now I want some! :D
Re: Chinese Beef Chili
Really, Pakis are racist towards beef? 
thanks for letting me know coz I didn’t know…!!
i love beef!! I’ll try this recipe this weekend hopefully…i’ll let you know how it turns out. I’m planning to do some alterations too.
Re: Chinese Beef Chili
What can you substitute the MSG (ajinomoto) for?
Re: Chinese Beef Chili
^Just skip it....but you can probably substitute it for white pepper.