Thanks for reminding me about it. I’m gonna make some too.
That’s how my mom makes. It’s ridiculously easy and tastes delicious!
Heat half a litre or so of milk and once it comes to a boil, add sugar and crushed pistachios to taste. Snip china grass strands into tiny pieces, so they dissolve quickly and easily, and add it in milk. It should be about 3-4 TBsp of china grass. Stir until it dissolves. Take off the flame, let it cool, and then put it in fridge till it firms up.
Enjoy 