Girls/Women and Boys/Men i am in desperate need for this recipe… Chicken Makhani…
Please i am requesting some thing that you have tried not cut and paste from another site :~)
Thank you
get a chicken
Clamp its mouth in a retort stand
gag force a full butter stick in its mouth
take a bunsen burner fit it with a sharp blade
turn on the busen burner on a blue flame
when the blade is red hot
force the chicken onto the bunsen burner
toast for 20 mins
note if you dont enjoy blood .. put a plastic bag under the burner
Chicken Makhani
Ingredients
a)
4 -5 chicken breasts (skinned, cleaned, cubed)
1 tsp. chili powder
1 tsp. lemon juice
1 tsp. butter
salt
b)
Marinade:
2 tbsp. yogurt
1 tbsp. crushed ginger (finely, paste)
1 tbsp. crushed garlic
1 tsp red chili powder
1 tsp mustard oil (or 1/2 tsp crushed rye)
1 tsp lemon juice
1 tsp garam masala
salt
c)
makhani sauce:
1/2 tsp garam masala
2 tsp sugar
1/2 tsp red chili powder
400 g. tomato puree
1 tsp crushed ginger
1 tsp crushed garlic
100 ml creme
1/2 tsp kasoori methi
500 g. butter
2 green chilies
salt
Instructions
a)
1. Add mixture of chili powder, lemon juice, and salt to chicken. Rest 30 minutes.
b)
1. Remove whey of yogurt (hang in muslin cloth 15 min or if using homemade drain excess whey).
2. Mix chili powder, salt, garlic, ginger, lemon, garam masala, and rye.
3. Combine spices and yogurt.
4. Marinate chicken. make sure to coat thoroughly, if short make more marinade. chill chicken 3-4 hours.
5. Skew chicken. cook 425-450 F (depends on broiler) for 8-15 min. Turn skewers every 5 minutes. Watch carefully, chicken to be cooked throughly and a bit toasted.
c)
1. Heat butter in med. sized pan. add garam masala. wait till crackles. add ginger, garlic, and 2 green chili. Cook 2 min. add tomato puree, chili powder, garam masala, salt, 1 cup water. boil. reduce heat, simmer 10 min. add sugar & methi.
- Add chicken. simmer 5 min. add creme.