i have some chicken pieces (whole chicken) thawing out at the moment. I’m so tired of making the same ol chicken dishes (chicken korma, kadhai chicken, chicken salan etc). does anyone have any good recipes to share? something a bit different from my usual. Jazak Allah Khair:)
Re: Chicken
since there zillions of possibilities i dunno where to start.
and i also dont know if u r the traditional salan type or the fork n knife type person.
Re: Chicken
I like to marinate chicken in:
a little tandoori masala,
lemon juice,
salt, pepper
yogurt
zeera
oil
crushed garlic
Then I pop it in the oven and bake for 45min + depending on how much chicken you have. Try this bbq'd it's sooo good.
Re: Chicken
Oh I forgot to say you can also add some minced ginger and a secret ingredient, ketchup.
Re: Chicken
and i also dont know if u r the traditional salan type or the fork n knife type person.
i can be both.
Re: Chicken
a little tandoori masala, lemon juice, salt, pepper yogurt zeera oil crushed garlic
Then I pop it in the oven and bake for 45min + depending on how much chicken you have. Try this bbq'd it's sooo good.
this kind of sounds like the way i make roast chicken as well. I havent tried it with ketchup though...so perhaps i'll do that tonight. thanks. :)
Re: Chicken
i like one very much.nothing new really but very simple.
sprinkle cornflour on chicken cubes,lightly fry n dry.boil some baby corn or use canned.mushrooms.fresh lettuce.finely cut capsicum.add some pasta. pepper. some olive oil,a bit of vinegar,pinch of salt,mix well,sprinkle,mix and eat.
oho i remembered one very good one.we call it **shizz noddles **coz my friend shizz told me how to make em.
1)fry chicken cubes[half kilo] in some oil.add lots of haldi[2 and a half table spoonsminimum] and a bit of salt.put aside.
2)boil noodles and set aside.thori kasar chorna
3)add ground red chilli [kutti- hui mirch] ,abt 4 to 5 table spoons to some oil and lightly fry.the chilli quantity shud b enuff so as to obtain a dry result coz chillis absorb oil. wen u start chocking its done.set aside after removing from the pan.
4) chop some fresh 'hara piyaz[lentils???]' and cut up 2 lemons,the fine skin fleshy juicy ones.
5)on low heat mix together chicken n noodles[egg noodles-not apghetti or macarooni] ,then add the hara piyaz.
serve with the red chilli pepper we lightly fried before and lotsa lemon. guaranteed yummminess.
kutti hui means ground, pissi hui not bych mirch