i need a simple and easy recipe for chicken soup…im not feeling well and craving for soup ![]()
Re: Chicken Soup
Poor you. If you cannot get hold of those packet mixes (e.g. knorr or maggi) then the quickest way is to boil a chicken stock cube with water and add stuff like finely chopped chicken, opnions, chillis etc.
If u cannot get hold of chicken stock cube, then boil up pieces of chicken in water, add some spices like garam masala, red chilli etc, and add any veggies u like.
heres my easy recipe
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Boil whole chicken in water and add 1 tspn chinese salt (add enough water that its about one cm over the chicken in the pot)
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Let it boil…once you can see chicken is cooked, take off heat. Drain Chicken, but keep the water it boiled in
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Break the chicken pieces into small pieces, throw away the bones..Add chicken back into the same water it was boiled in
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Cook on heat again
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Use a small cereal bowl-add cold water to it-fill to the top…add 4 tbspn cornflour into the bowl-one by one and whisk…
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with the heat on…add the mixture to the pot-add slowly and keep mixing…this should make your soup thick…
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At the end, -if you would like to: break 1 or 2 eggs and whisk in a small bowl…add to the chicken soup…while adding-start closing the heat from the pot…
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mix soup-should be perfect
for serving-add soya sauce/salt/pepper/chilli sauce etc
It really doesn’t take long to make…
Re: Chicken Soup
ooooo ^ that sounds like my mum’s recipe ![]()
Re: Chicken Soup
This is how I make it:
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Boil chicken. Give it a good josh then drain it. Toss the water.
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Boil chicken again (in fresh water) with vegetables this time. I use potatoes, carrots, celery, green peppers, onion, corn (optional). Add some MSG-Free Vegeta (2 or 3 teaspoons depending on your taste buds).
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After maybe 30 minutes or when you see the potatoes/vegetables have become soft, remove chicken and vegetables from water stock (keep the water - do not throw it out). Shred the chicken and chop up veggies. Throw out green pepper, celery and onion. Place veggies and chicken back into water.
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Add about a fistful of noodles. Let it boil a little more. Taste. Add more vegeta/salt/pepper if necessary.
Voila!
Re: Chicken Soup
Thanks everyone..i will sure give it a try :)…