chicken shami kabab recipe

[Knight30]

Re: chicken shami kabab recipe

@bella88

i use the same recipe as for beef, but just chicken keema instead. i boiled channa dal separate.
then cooked keema with the coriander powder, garam masala, ginger, garlic, salt, red chilli. then added the daal in it and cooked for few mins. then put it all in the food processor along with fresh coriander, green mirch, chopped up onion.
mine was okay but i think i added way too much daal. next time i will stick the to ratio as the above poster has recommended.

We never cook the qeema or meat in coriander. I always use meat cubes, qeema is sacrilege, boil meat with garlic cloves, sabut laal mirch, ginger pieces, and coarse onion. and 1/4 daal. reduce until water disappears, blend with a hand blender or masher, please don’t over blend as it turns into pate, Shami kebab should be a bit sinewy. After blending mix garam masala and hara masala and a raw egg, if it feels dry to touch add a couple of spoons of yogurt, patties should be large and thin.