Re: chicken Qeema
Qeema ½ Kg
Red Chilli powder 1 teaspoons
Dhanyia powder 2 teaspoons
Garam masala powder ½ teaspoons
Haldi powder ½ teaspoons
Salt 2 teaspoon
Rocket chillies 4
Tomato 2 cut into small pieces (better remove skin by putting in hot water)
Ginger/garlic paste 2 tablespoon
Oil ½ cup
Onion 2 thinly sliced
Ginger sliced
Heat the oil, and fry the onions, when light brown, put the ginger/garlic paste, fry for 10 seconds and keep on stirring, then put the qeema, and mix it with oil and ginger/garlic paste fastly, then put all the masala and fry for 5 mins. When masala is fried enough, put the tomatoes and chillies. Low the flames, When qeema is about to be cooked, put ginger, You can garnish it with green coriander as well.
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