I need a recipe for chicken pulao today. Want to make it for dinner…
Can someone please tell me how to make it…step by step.
I will be using about 3 cups rice and one whole chicken.
Thank you…
Re: chicken pulao
Ingredients:
Chicken 1 Whole cut in curry size pieces
Rice 3 Cups
Cardamom 4
Whole Black Pepper 12
Whole Red Pepper 12 or up to taste
Whole Cinnamon 1-2
Whole Corriander 2 table spoon
Cumin 1 table spoon
Black Cumin 1/2 teaspoon
Clove 3-4
Salt upto taste
Garlic 10 clove
Ginger 2 inch piece
Ginger Garlic paste 2 table spoon
Oil 6 table spoon
Method.
In a pot put all spices and 8 cups of water and cook for at least one hour in order to get juices of spices, then after one hour put chicken in it, boil it until it become cooked but not too much tendered, then remove chicken from pot and set aside and reduce yakhni in the pot up to 4.5 cups because we have 3 cups of rice we use 1.5 cup liquid for 1 cup of rice. Soak rice for 8-10 minutes.
In another pot put oil and add ginger garlic paste in it and fry on low flame until light brown, then add chicken in it and fry it then add measured yakhni in it and increase the flame and the yakhni begin to boil then add rice in it and cook on medium flame until moisture become leveled with rice then put lid on pot and put pot on tawa on low flame for dum, after 15 minutes if you want to turn the rice open lid turn rice upside down or give dum for 25 minutes without opening the lid.
Re: chicken pulao
Thank you...