Chicken 750 grams small pices
Yougut 200 grams
Lal mirch kutti 1 and half tablespoon
Gram masala (ground) 1 teaspoon
Ginger/garlic paste 2 tablespoon
Poppy seeds (khushkush) 2 tablespoon
Haldi 1 teaspoon
Marinate all this with chicken for two hours in the fridge.
Fry till light brown 4 oinion in one cup oil and then cook the marinate in it till chicken is tender and water dries up.