Me needs to cook some spicy chicken liver with gravy, any ideas how ?
cooking chicken liver is a very very complicated thing
its one of the very few things that if u cook too much it becomes extra hard rather than more soft as normal meat does…so ive heard…
hmm…u do the normal thing, pyaaz lal with lots of lehsan..and some adrak…add some haldi some namak and some laal mirch n some hari mirch…and then u bhoonofy the liver in it…and then in the end when its done u add some shredded saabat dhaniya and some saabat hari mirchein
this is one of my favorite dishes if im in the mood…yummy yum :love: 
^
btw disclaimer, i only remember my mum cooking this, havent made it myself
ive only made bhuni hui / fried kaleji....thats also very yum n more qikly made...basically same recipe as above but dont add pyaaz [pyaaz is for gravy]...only add adrak lehsan haldi mirch namak..thats yum
and also u can just bhoonfy the liver with salt only, thats also not bad, but do this on a flame directly till the outside is black
Irem i tried this and it worked very well :) The hearts specially came out SOOPER YUM! ( i love chicken hearts).
Jazakallah Khair
waiyyaki bro :) glad it turned out well
I have to sacrifice 6 chickens to make one nivaalaa of liver. Too much of a sacrifice. I would stick with lamb liver.
All the nice and wonderful stuff is available in limited quantities.
aaaahh...Chicken Liver.