**Chicken Karahi
**Wash Boneless chicken and keep aside to drain well.
Heat half cup oil in a pot .. then add a pinch of zeera seeds and methi seeds .. When they start sizzling add in the chicken and stir quickly , keep the flame on medium.
When the chicken is half cooked or changes color and browns slightly, add in one and a half tsp garlic .. stir for a few minutes then add in one and a half tsp ginger paste and stir it for a few minutes ..
then add two to three tablespoons water and immediately add in the powder spices:
Salt - one and a half tsp
Red Chilli powder - half tsp
turmeric - half tsp
Stir until oil separates .. now chop about 6-8 tomatoes or pop them in a chopper but dont make a fine paste , keep it coarse ..
After adding the tomatoes , reduce the flame to minimum and put the lid on … let it cook .. stir every 10 minutes ..
Chicken should take about 25 minutes to get done .. but after the first 10 minutes , thinly chop 6-8 green chillies and add them to the chicken … and during the last ten minutes of cooking add in two cups chopped fresh corriander …
Its ready to enjoy with naan ..