**Ok i hav this recipe for chicken corn soup… I wanna know, is cornflour really necessary? What does cornflour add to the soup? I dont want to buy something I won’t be using again…
These r the ingredients, all of which I have on hand at home (i dont wanna go out):
**INGREDIENTS
2 bowls of chicken broth or water
1 ½ cup shredded chicken
1 corn de-stalked
3 egg whites beaten, 1 egg yolk
cornflour
salt, pepper, soy sauce to taste
1 pack frozen peas and carrots
DIRECTIONS
A.Boil chicken and let chill for 1-2 hours.
B.Mix corn and chicken broth in pan, boil on low heat.
C.Add cornflour and small amount of water until thickened.
D.Cook on low heat until smell disappears.
E.Add one spoon of water to egg in separate bowl.
F.Add egg to bowl, stirrign with a fork in one hand, pouring with other hand.
G.Add chicken and mix. Serve with crackers or coconut rice or lettuce, tomato and cucumber and crouton salad.
Diva is right! egg is necessary in it as well as corn flour. And you can use the corn flour later on if you are making popey's chicken or even some desi dishes. I use them often, it adds the cripsy flavor to the fried stuff.
Well I made the soup yesterday and i think i tcame out pretty good, except i tihnk i put too much chicken (or not enuff water/broth).. i didnt measure anything , i never do, and it came out arrite i think.. I was at the market yestrday but all i saw was corn meal, and corn starch..i wasn’t sure if it was the same thing Uhm i forget where i got the recipe from, i think it was some website or my bhabhi’s cookbook.. feel free to use it
corn starch would had the same impact on it. hmmm, yeah cuz of green peas I was wonder where you got that from. Normally, the one I make has only chicken and egg in it and no veggies. So you are saying you are becoming a gr8 cook eh kool. I will see if I can try it one of these days, cuz for some reason nobody likes to eat anything in ramzan, I mean we just break the fast and it seem like we are out of energy and really full. Strange eh