Ingredients
Chicken-3½ lbs(whole and slits marked on it)
Ginger and garlic paste-1 tsp
Red chillies-1 tsp
Juice of 4 lemons
Yellow food colour
White cumin-1 tsp
Black pepper-1 tsp
Vinegar-3 tsp
Salt to taste
Cooking Oil
Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside. Half an hour before cooking, heat Cooking oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.