take about 500gm boneless chicken and cut them into bite size pieces
chop 2 medium sized onions and fry till golden brown
add chicken along with 2 tbsp of ginger garlic paste
add chilli powder & turmeric powder , cumin seeds whole , a few green cardamoms and black peppercorns and 3-4 pieces of clove, mace & a lil nutmeg powder
add 3 tbsp of yoghurt
add 2 medium tomatoes chopped
bring to boil n allow it to reduce to a thick curry
boil 2 cups of rice n strain
make layerings of rice n chicken curry in succession in a large pot and cover n cook on low heat for about 10-12 min.
Serve HOT !
Someone in life 4 asked for the recipe…so thought i’d make it more visual…
That looks great .. i was told by Aliyish the pix are comin .. so i ve been waiting since .. but your version is different to way i cook .. but still looking delicious..
but this time .. i aint hungry cos i made the same today and already ate ..
Qassam se your gonna be a good cook .. and good luck for the next dish :biggthumb
Looks like I gotta go through Sheyn to get some recipes from you. I ask you for one and man, total ignorance. Is this how you treat your baji?
I remember your chicken chilli yoke .. Acutally typed it last weekend, both in dry style and indian chilli chicken curry style, but in my work computer.. am back on work tomm.. so Insallah... will send it tomm :)
I remember your chicken chilli yoke .. Acutally typed it last weekend, both in dry style and indian chilli chicken curry style, but in my work computer.. am back on work tomm.. so Insallah... will send it tomm :)
it aint sindhi .. bit bombay thou