plz share ur chicken and keem patties recipe, I actually wanna know more about the pastry than fillings, so do u buy ready made pastry block or pastry sheets and how do u used them?
Re: chicken and keema pattis
1 Pepperidge Farm Puff Pastry Sheets Box : It had six folded sheets. I cut them in half to make a dozen rectangular shaped patties. Leave the box out for at least 30 minutes to thaw.
- 1 pound chicken breast : pressure cooked for 5 minutes with half a cup water, ofcourse
The Filling: Transfered the pressure cooked chicken breast to a frying pan and smashed the breast into shredded strings. Added salt, black pepper, a spoonful of Shan Tikka Masala, Maaza chilli garlic sauce,crushed cumin, hot sauce, a tablespoon of olive oil and bhoonafy on low heat. Then turned off the burner and added two tblspns of Philly cream cheese and mix well. Added some chopped cilantro. Let the mixture cool down to room temperature.
Final Step: Pre-heat the oven to 400 F. Add a generous full tablespoon or more of filling onto a cut pastry sheet, Roll it over to give it a rectangular shape. Place it on an oiled baking tray. Repeat. Now, scramble a raw egg and apply it over the patties with a brush.
Place the tray in the oven for 15 minutes. Turn the oven off after 15 minutes. Let them rest for a few minutes and then serve with ketchup
Re: chicken and keema pattis
Gemini the great, that sounds delicious. i've not seen maaza. Is the chilli garlic sauce sweet and hot or just hot. just wondering if i could substitute it for maggi chilli garlic sauce. Also which hot sauce do you use?
Re: chicken and keema pattis
My wife uses Pepperidge farm puff pastry sheets. I do not know anybody who makes them from scratch except in Pakistan the local bakeries used to make them from scratch.
Re: chicken and keema pattis
1 Pepperidge Farm Puff Pastry Sheets Box : It had six folded sheets. I cut them in half to make a dozen rectangular shaped patties. Leave the box out for at least 30 minutes to thaw.
- 1 pound chicken breast : pressure cooked for 5 minutes with half a cup water, ofcourse
The Filling: Transfered the pressure cooked chicken breast to a frying pan and smashed the breast into shredded strings. Added salt, black pepper, a spoonful of Shan Tikka Masala, Maaza chilli garlic sauce,crushed cumin, hot sauce, a tablespoon of olive oil and bhoonafy on low heat. Then turned off the burner and added two tblspns of Philly cream cheese and mix well. Added some chopped cilantro. Let the mixture cool down to room temperature.
Final Step: Pre-heat the oven to 400 F. Add a generous full tablespoon or more of filling onto a cut pastry sheet, Roll it over to give it a rectangular shape. Place it on an oiled baking tray. Repeat. Now, scramble a raw egg and apply it over the patties with a brush.
Place the tray in the oven for 15 minutes. Turn the oven off after 15 minutes. Let them rest for a few minutes and then serve with ketchup
i have a question, doesnt the filling comes out from the side?
Re: chicken and keema pattis
My wife uses Pepperidge farm puff pastry sheets. I do not know anybody who makes them from scratch except in Pakistan the local bakeries used to make them from scratch.
lol you are a guy..i always thought you are a miss...
Re: chicken and keema pattis
i have a question, doesnt the filling comes out from the side?
No it does not.When I make 'em I press the sides with a fork.You can do the same with your fingers too to seal the edges.
Re: chicken and keema pattis
No it does not.When I make 'em I press the sides with a fork.You can do the same with your fingers too to seal the edges.
do you use anything to seal the edge, like egg or something?
its in rectangle shape right?
Re: chicken and keema pattis
with puff patties the dough is pretty easy to seal. You can just press it with a fork or even with your fingers and it will seal. No egg required. You can shape it anyway you want. Its just plain sheets, cut it however you like.
Re: chicken and keema pattis
I was looking on deifferent recipes for patties most of the them say to use egg wash to seal the pastry.